Chicken souvlaki from The Complete Grilling & Barbecue Cookbook: 400+ Recipes plus Techniques, Tools, and Science (page 167) by America's Test Kitchen

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Notes about this recipe

  • VegasCook37 on April 14, 2025

    Doubled the chicken. Did the brine and the chicken breast was juicy. Did not mix the veggies with the meat. Grilled them on separate skewers. Tzatziki sauce was great. Plan to use left overs in a salad or on orzo with some feta.

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