Grilled tuna steaks with red wine vinegar-mustard vinaigrette from The Complete Grilling & Barbecue Cookbook: 400+ Recipes plus Techniques, Tools, and Science (page 298) by America's Test Kitchen

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Notes about this recipe

  • Eat Your Books

    Can substitute rosemary for thyme.

  • rachel_ywqstg on May 06, 2026

    Cooked as directed and came out more cooked than I’d prefer, but was still tender and not dry. The vinaigrette was wonderful - acidic with a little sweet and spicy.

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