Rocoto chile sauce from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 407) by Clifford A. Wright

  • onions
  • rocoto chiles
  • Show all ingredients...
  • Serves : 1 1/4 cups

  • EYB Comments

    Can substitute red serrano chiles and habanero chiles or red jalapeño chiles for rocoto chiles; and queso fresco, queso ranchero, ricotta cheese, or feta cheese for farmer's cheese. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red serrano chiles and habanero chiles or red jalapeño chiles for rocoto chiles; and queso fresco, queso ranchero, ricotta cheese, or feta cheese for farmer's cheese. See recipe for a variation.

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