Yuzu sake-shio sea bass rice from Great British Chefs - Chef Recipes by Masaki Sugisaki

  • green yuzu kosho
  • fresh ginger
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute soft mineral water for filtered water, and sea bass carcasses for sea bass heads. Begin recipe 2 days ahead.

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  • Eat Your Books

    Can substitute soft mineral water for filtered water, and sea bass carcasses for sea bass heads. Begin recipe 2 days ahead.

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