White beans, Brussels sprouts, capers from Very Good Salads: Middle-Eastern Salads and Plates for Sharing (page 161) by Shuki Rosenboim and Louisa Allan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried Great Northern beans for dried cannellini beans. Soak dried beans overnight.

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