Eggplant parmigiana (Parmigiana di melanzane) from Betty Crocker's Italian Cooking: 200 Easy Recipes That Celebrate the Food and Culture of Italy (page 65) by Antonio Cecconi and Betty Crocker

  • mozzarella cheese
  • basil leaves
  • Show all ingredients...
  • Serves : 8 as a first course or 4 as a main course.

  • EYB Comments

    You may use the Classic tomato sauce recipe on page 140. Chicken parmigiana may be made by replacing the eggplant with skinless chicken breasts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Classic tomato sauce recipe on page 140. Chicken parmigiana may be made by replacing the eggplant with skinless chicken breasts.

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