Kebab from Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy (page 266) by Ben Siman-Tov and Zikki Siman-Tov

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The smoothest tahini dip; Middle Eastern spiced pickled mango sauce (Zikki's quick amba); Garlic lovers only toum; Jeweled celery salad; Tabbouleh with bulgur; Salat dudu; Corn off the cob

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Meat marinates at least 1 hour.

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