Prawn curry (Pazun hin) from Vatch's South East Asian Cookbook (page 149) by Vatcharin Bhumichitr

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bamboo shoots stir-fried with spice paste (Hmyit-kyaw); Twice-cooked split-peas (Pe-gyan-gyaw)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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