Re gan mian from Noods: 80 Slurpable Noodle Recipes from Asia (page 24) by Smith Street Books

  • coriander leaves
  • sesame oil
  • Show all ingredients...
  • Serves : 2
  • EYB Comments

    Can substitute fresh lamian or fresh Japanese ramen noodles for alkaline noodles, pickled chilli radish for preserved mustard greens, and tahini for sesame paste and oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh lamian or fresh Japanese ramen noodles for alkaline noodles, pickled chilli radish for preserved mustard greens, and tahini for sesame paste and oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.