Tales of a hustler [pizza] from We the Pizza: Slangin' Pies and Savin' Lives (page 118) by Muhammad Abdul-Hadi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef flat or beef point for brisket, and other spicy pickles for pikliz relish. You may use the Down North pizza crust recipe on p. 30, and the Pikliz recipe on p. 52. Brisket takes 5-8 hours to smoke.

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