Injera (gluten-free) from French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts (page 150) by Ferrandi Paris

  • teff flour
  • neutral oil
  • Show all ingredients...
  • Serves : 8-16 injeras

  • EYB Comments

    Gluten-free levain-chef must be prepared 3-5 days ahead, then refreshed 1-3 days ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Gluten-free levain-chef must be prepared 3-5 days ahead, then refreshed 1-3 days ahead.

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