Blackberry mousse from The Country Cooking of Ireland by Colman Andrews

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on March 31, 2025

    St Paddy’s 2025– not nearly sweat enough. Added a bunch of the blackberry syrup and it still wasn’t very desserty. Leaving the blackberries whole isn’t my style either. Liked this idea but would use a different recipe next time (

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