Open-faced Scandinavian-style breakfast stacks - sausage-apple from The New Whole30: The Definitive Plan to Transform Your Health, Habits, and Relationship with Food (page 114) by Melissa Urban

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sprouts for microgreens and slivered almonds for sliced almonds. You may use the Whole30 mayo recipe on p. 230.

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