Sea bass with apple-pomegranate slaw and butternut squash puree from The New Whole30: The Definitive Plan to Transform Your Health, Habits, and Relationship with Food (page 167) by Melissa Urban

  • salt
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  • wasabi powder
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  • Serves : 2

  • EYB Comments

    Can substitute clarified butter or coconut oil for ghee, red grapes for pomegranate arils, apple cider and apple cider vinegar for ginger kombucha, Aleppo pepper flakes for wasabi powder, and cod fillets or snapper fillets for sea bass fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute clarified butter or coconut oil for ghee, red grapes for pomegranate arils, apple cider and apple cider vinegar for ginger kombucha, Aleppo pepper flakes for wasabi powder, and cod fillets or snapper fillets for sea bass fillets.

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