Kickin' chili from Emeril's Potluck: Comfort Food With a Kicked-Up Attitude by Emeril Lagasse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dollhouse_Cuisine on March 26, 2022

    Really good!

  • Breadcrumbs on July 31, 2015

    p. 193 - I’ve had good luck with Emeril’s recipes so when an EYB search for Chili yielded this recipe I thought I’d give it a try We loved this chili. What sets it apart from other recipes I’ve tried is the dark beer, the quantity of dark beer to be specific. There are 2 x 12oz bottles of dark beer, 1 x 28oz can of tomatoes and a tbsp of tomato paste in the “sauce” for this chili in addition to the herbs and spices of course. The recipe is also quite hearty with 2lbs of beef and 3 cups of cooked kidney beans going into the mix. I halved the recipe since I wasn’t expecting a crowd and the quantities above represent this. I think the beer brought a depth of flavour to the chili and perhaps a little bitterness but bitter in a good way as it really balanced the richness of the meat and beans. I’d happily make this again.

  • ereibel on January 28, 2012

    This is my go to chili recipe! We love it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.