Beer bread from Emeril's Potluck: Comfort Food With a Kicked-Up Attitude by Emeril Lagasse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on July 26, 2022

    I wanted something to serve with an entree salad and I had all the ingredients on hand. This is a really good beer bread. Very quick to make and was moist and flavorful. I used an IPA as that is what my husband drinks. It wasn't as heavy as some beer breads I have had. A nice pantry bread and I think you could use about any type of beer.

  • dc151 on August 29, 2021

    I'm not a super big fan of a lot of quick breads, but I really wanted something homemade to go with dinner tonight without having time to do a yeast bread. Wow, this was fantastic! Nice and moist, flavorful. And super simple! Made with a lager.

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