Build-your-own spiced chia puddings from Homemade Simple: Effortless Dishes for a Busy Life (page 74) by Amanda Haas

  • maple syrup
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  • toppings of your choice
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  • Serves : 2-3

  • EYB Comments

    Can substitute light coconut milk for the book's "Vanilla-spice cashew milk" specified in this recipe, honey for maple syrup, and ground cinnamon for autumn spice blend. Can use the book's "Autumn spice blend," p64. See recipe for suggested toppings. This recipe is part of the Brunch menu.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light coconut milk for the book's "Vanilla-spice cashew milk" specified in this recipe, honey for maple syrup, and ground cinnamon for autumn spice blend. Can use the book's "Autumn spice blend," p64. See recipe for suggested toppings. This recipe is part of the Brunch menu.

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