Mexican street corn-off-the-cob dip from Homemade Simple: Effortless Dishes for a Busy Life (page 88) by Amanda Haas
-
corn on the cob
-
cherry tomatoes
- Show all ingredients...
- Serves : 6-8
-
EYB Comments
Can substitute chili powder for Tajin seasoning, white onion for red onion, and crème fraîche or sour cream for Mexican crema. See recipe for an optional addition and recipe headnote for serving suggestions. This recipe is part of the Game Night with Friends menu.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
