Mediterranean snack lunchbox from The Workweek Lunch Cookbook: Easy, Delicious Meals to Meal Prep, Pack and Take On the Go (page 49) by Talia Koren
-
salt
Buy Now
-
lemon
- Show all ingredients...
- Serves : 2
-
EYB Comments
You may use the My go-to hummus recipe on p. 167, and the Shortcut roasted chicken recipe on p. 151.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.