Thai-inspired tofu chopped salad from The Workweek Lunch Cookbook: Easy, Delicious Meals to Meal Prep, Pack and Take On the Go (page 83) by Talia Koren

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken or shrimp for firm tofu, nut butter of your choice for peanut butter, Sriracha sauce for chili garlic sauce, and honey for agave.

  • MollyB on March 08, 2026

    Great salad! I loved the tofu, and the peanut dressing is probably the best I’ve tried. Will make again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.