Black bean, spinach & pesto quesadillas from The Workweek Lunch Cookbook: Easy, Delicious Meals to Meal Prep, Pack and Take On the Go (page 138) by Talia Koren

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ldyndiuk on February 28, 2026

    Weird flavor profile, but it kind of works. It definitely makes a ton of filling and if I cram it all into 3 quesadillas, I can only eat 2/3 of each one at a time. In the future I will probably divide the filling into 4 quesadillas.

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