Creamy avocado herb sauce from The Workweek Lunch Cookbook: Easy, Delicious Meals to Meal Prep, Pack and Take On the Go (page 160) by Talia Koren

  • salt
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  • lemon juice
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  • Serves : 1 cup (240 ml)

  • EYB Comments

    Can substitute lime juice for lemon juice, and sour cream or tahini for plain yogurt.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken kahti roll–inspired bowls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lime juice for lemon juice, and sour cream or tahini for plain yogurt.

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