Mango jalapeño salsa from The Workweek Lunch Cookbook: Easy, Delicious Meals to Meal Prep, Pack and Take On the Go (page 164) by Talia Koren
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salt
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jalapeño
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- Serves : 1 cup (240 ml)
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EYB Comments
Can substitute apples, pears, peaches, or pineapple for mango.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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