Conchiglie rigate with Pacific Northwest wild fiddlehead fern, leek, and walnut pesto, fiore Sardo, and Aleppo pepper (Conchiglie rigate con cime di felce del Pacific Northwest e porro, noci, fiore Sardo e pepe di Aleppo) from Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest (page 25) by Michela Tartaglia

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Notes about this recipe

  • darius_ntfzj2 on May 26, 2026

    A fantastic effort-to-reward ratio and a crowd pleaser. Most recently I made this for a picnic, and used leek scapes instead of leeks, and mixed in some sun-dried tomatoes and nasturtiums for color.

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