Fusilli with Walla Walla sweet onion and walnut puree, Twin Sisters Farmhouse with whole peppercorn cheese, and pickled red onions (Fusilli con purè di cipolle Walla Walla, noci, formaggio Twin Sisters Farmhouse e cipolla rossa sottaceto) from Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest (page 55) by Michela Tartaglia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Mama Lil's spicy peppers for pickled red onions.

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