Fettuccine with Pacific Northwest lingcod, purple cauliflower, Castelvetrano olives, and capers (Fettuccine con lingcod del Pacific Northwest, cavolfiore viola, olive Castelvetrano e capperi) from Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest (page 101) by Michela Tartaglia
- dried red pepper flakes
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lingcod fillets
- Show all ingredients...
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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