Spaghetti alla chitarra with Pacific Northwest sea urchin and toasted lemon bread crumbs (Spaghetti alla chitarra ai ricci di mare del Pacific Northwest e mollica di pane tostata al limone) from Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest (page 111) by Michela Tartaglia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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