Ziti with potatoes, pancetta, and smoked scamorza (Ziti con patate, pancetta e scamorza affumicata) from Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest (page 128) by Michela Tartaglia

  • Yukon Gold potatoes
  • rosemary
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute provola cheese for smoked scamorza cheese, and Grana Padano cheese for Parmigiano-Reggiano cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute provola cheese for smoked scamorza cheese, and Grana Padano cheese for Parmigiano-Reggiano cheese.

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