Charlotte's higgledy piggledy tart from The Best of Leith's: More Than 100 Favorite Recipes From Leith's School of Food & Wine (page 164) by Caroline Waldegrave

  • double cream
  • eggs
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Uses book's recipe for Martha Stewart's walnut pastry on p. 218. Can use book's recipes for Crème pâtissière on p. 219, and Apricot glaze on p. 220.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses book's recipe for Martha Stewart's walnut pastry on p. 218. Can use book's recipes for Crème pâtissière on p. 219, and Apricot glaze on p. 220.

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