Shrimp fried rice from Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout (page 112) by Cassie Yeung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • casey_mu301h on March 10, 2026

    We tried to double the recipe and it was just too much and didn’t really get crispy. Would try again though cooking in batches or 1X the recipe.

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