Sweet chili sauce (Tiánlàjiàng) from A-Gong's Table: Vegan Recipes from a Taiwanese Home (page 17) by George Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy-braised goods (Lŭwèi); Taiwanese sticky rice (Yóufàn/iû-pn̄g); Turnip cake (Luóbogāo/tshài-thâu-kué)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Mushroom powder" and "Fermented chili paste" called for in this recipe can/should be made in advance.

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