Creamy green beans and mushrooms from Mostly French: Recipes from a Kitchen in Provence (page 276) by Makenna Held

  • thyme
  • shallots
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute bacon fat or olive oil for duck fat.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spatchcocked turkey with rich herb jus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute bacon fat or olive oil for duck fat.

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