Gua bao (Guàbāo/kuah-pau) from A-Gong's Table: Vegan Recipes from a Taiwanese Home (page 104) by George Lee

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  • Serves : 6

  • EYB Comments

    The book's "Gluten intestines" and "Sweet wine fermented bean curd" called for in this recipe can/should be made in advance, or can be substituted with store-bought versions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried mustard greens (Chăosuāncài)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Gluten intestines" and "Sweet wine fermented bean curd" called for in this recipe can/should be made in advance, or can be substituted with store-bought versions.

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