Oyster omelet (Ô-á-tsian) from A-Gong's Table: Vegan Recipes from a Taiwanese Home (page 108) by George Lee

  • dried shiitake mushrooms
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  • tomato ketchup
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  • Serves : 1

  • EYB Comments

    The book's "Fermented chili paste" and Sweet chili sauce" called for in this recipe can/should be made in advance. Can use the gluten puffs on page 60, and can substitute tofu skin rolls for gluten puffs, other mushrooms for straw mushrooms, and other leafy greens for Taiwanese lettuce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Fermented chili paste" and Sweet chili sauce" called for in this recipe can/should be made in advance. Can use the gluten puffs on page 60, and can substitute tofu skin rolls for gluten puffs, other mushrooms for straw mushrooms, and other leafy greens for Taiwanese lettuce.

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