Popcorn mushrooms (Xiánsūgū/kiâm-soo-koo) from A-Gong's Table: Vegan Recipes from a Taiwanese Home (page 113) by George Lee
- fennel seeds
- whole cloves
- Show all ingredients...
- Serves : 4-6
-
EYB Comments
The book's "Pepper salt," "Purple laver cake," and "Mushroom powder" called for in this recipe can be made in advance. Can substitute enoki mushrooms for oyster mushrooms, cauliflower or broccoli for green beans, russet potatoes for sweet potatoes, Taiwanese basil for Thai basil, and turnip cake for the book's "Purple laver cake." See recipe for optional Taiwanese plum powder add-in.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.