Tofu pudding with stewed peanuts and sweet red beans (Dòuhuā/tāu-hue) from A-Gong's Table: Vegan Recipes from a Taiwanese Home (page 121) by George Lee

  • golden granulated sugar
  • raw peanuts
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Allow dried beans to soak for at least 8 hours, and up to overnight. Can use the soy milk on page 74.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mung bean soup with pearl barley (Lüdòu yìrén/lik-tāu-ì-lîn)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak for at least 8 hours, and up to overnight. Can use the soy milk on page 74.

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