Basil-fragrant eggplants (Tăxiāng qiézi) from A-Gong's Table: Vegan Recipes from a Taiwanese Home (page 144) by George Lee

  • minced textured vegetable protein (TVP)
  • apple
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    The book's "Fermented chili paste" called for in this recipe should be made in advance. Can substitute cornstarch for potato starch, fresh ginger for garlic, and Taiwanese basil for Thai basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Fermented chili paste" called for in this recipe should be made in advance. Can substitute cornstarch for potato starch, fresh ginger for garlic, and Taiwanese basil for Thai basil.

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