Braised pork over rice (Sùlŭfàn/sòo-lóo-pn̄g) from A-Gong's Table: Vegan Recipes from a Taiwanese Home (page 173) by George Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Gluten threads," "All-purpose stock," "Gluten intestine," and "Five-spice" called for in this recipe can/should be made in advance. Can substitute fresh ginger for garlic.

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