Traditional beef barbacoa (Barbacoa) from Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes (page 148) by Claudia Regalado
- black peppercorns
- whole cloves
- Show all ingredients...
- Serves : 10-12
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Red salsa (Salsa roja); Green salsa (Salsa verde); Avocado salsa (Salsa de aguacate)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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