Three cup lion's mane mushrooms (Sānbēi hóutóugū) from A-Gong's Table: Vegan Recipes from a Taiwanese Home (page 195) by George Lee
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toasted sesame oil
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dried shiitake mushrooms
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- Serves : 4
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EYB Comments
The book's "Lion's mane mushrooms" called for in this recipe can be made in advance. Can substitute Taiwanese basil for Thai basil. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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