ATF gingerbread from All Cakes Considered: A Year’s Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered by Melissa Gray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gingery cream cheese frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can split the flour into half all-purpose and half whole wheat for a more rustic version of the gingerbread.

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Reviews about this recipe

  • Running With Tweezers

    ...this cake is awesome. It’s not as sweet as your traditional gingerbread cake. That’s where the gingery cream cheese frosting comes in. It’s so silky with a hint of spice.

    Full review
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