Aunt Di's bittersweet-chocolate frosted cake from All Cakes Considered: A Year’s Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered by Melissa Gray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on July 31, 2017

    The frosting on this cake is too sweet. The cake was interesting - whip cream as fat instead of butter but that didn't produce the lighter cake that I thought it would. The cake was more pound cake than not with good but not exceptional flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.