Paprika chicken suprème from Mary Berry at Home: Over 150 Recipes for Every Occasion (page 72) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dawn_35wd2u on April 27, 2026

    Used half fat crème fraiche which kind of curdled. Otherwise an easy recipe but not outstanding.

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