Classic four-seasons pizza (Pizza quattro stagioni) from Betty Crocker's Italian Cooking: 200 Easy Recipes That Celebrate the Food and Culture of Italy (page 152) by Antonio Cecconi and Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipes for Homemade pizza dough on page 150 and the recipe for Homemade pizza sauce on page 145 may both be used in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.