Dill pickle sauce from Mary Berry at Home: Over 150 Recipes for Every Occasion (page 215) by Mary Berry
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dried dill
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mustard seeds
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- Serves : 4
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EYB Comments
The book's "Cucumber and dill pickle" called for in this recipe can be made in advance.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Marinated seafood kebabs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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