Roast carrot, saffron and chickpea stew from The Guardian Feast supplement, February 21, 2026 (page 5) by José Pizarro

  • carrots
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    For a vegetarian alternative can substitute vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For a vegetarian alternative can substitute vegetable stock for chicken stock.

  • saladdays on March 06, 2026

    This is such a good recipe, made with easy ingredients and excellent use of carrots. I did use saffron but it would be perfectly fine without. Definitely on repeat.

  • Silverscreensuppers on February 26, 2026

    Wowzer! This was SO GOOD! I didn’t use saffron as not a fan. Used 1/2 tsp dried basil instead of thyme. Chicken stock. So flavoursome!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.