Seafood pizza (Pizza marinara) from Betty Crocker's Italian Cooking: 200 Easy Recipes That Celebrate the Food and Culture of Italy (page 158) by Antonio Cecconi and Betty Crocker

  • basil leaves
  • mozzarella cheese
  • Show all ingredients...
  • Serves : 1 pizza (8 wedges)

  • EYB Comments

    The recipe for Homemade pizza dough on page 150 and the recipe for Homemade pizza sauce on page 145 may be used in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe for Homemade pizza dough on page 150 and the recipe for Homemade pizza sauce on page 145 may be used in this recipe.

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