Shrimp tacos with pineapple salsa from Homemade Simple: Effortless Dishes for a Busy Life (page 156) by Amanda Haas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled onions; Charlie's guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Taco spice rub," p64. See recipe for an optional addition and serving suggestions. This recipe is part of the Taco Night menu.

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