Linzer torte from Viennese Bakery: Classic Desserts from Vienna's Cafe Culture (page 52) by Bernadette Wörndl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hazelnuts for almonds.

  • Astrid5555 on January 06, 2025

    A really good Linzer torte, very easy to make. The almond flakes cover any imperfections around the edge. I used raspberry jam instead of red currant jam.

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