Grilled pesto-chicken sandwich (Panini con pollo e pesto) from Betty Crocker's Italian Cooking: 200 Easy Recipes That Celebrate the Food and Culture of Italy (page 177) by Antonio Cecconi and Betty Crocker

  • basil pesto
  • basil leaves
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The recipe for Basil-garlic sauce on page 146 or the recipe for Walnut-basil sauce on page 145 may be used in this recipe. The Little bread rolls on page 174 may also be used in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe for Basil-garlic sauce on page 146 or the recipe for Walnut-basil sauce on page 145 may be used in this recipe. The Little bread rolls on page 174 may also be used in this recipe.

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